Once that liquid is frozen solid, you transfer it into your Ninja Creami, which “creamifies” the base with one of seven settings, by finely chopping or shaving the frozen concoction. The Ninja Creami flips this process around! Instead of churning your base into a light and creamy dessert, then allowing it to freeze, you begin by preparing a liquid ice cream base and freeze it for at least 24 hours. Then there’s no-churn ice cream, where the sweetness is provided by sweetened condensed milk, and the creaminess is provided by fluffy whipped cream, so it is an easy way to make egg-free ice cream that doesn’t require any cooking, and no special equipment! This churning not only helps it freeze, but also aerates it and breaks up ice crystals, so it ends up nice and smooth. Then after the custard base cools in the fridge for a while, it’s churned in an ice cream maker. These ice cream bases are typically made with eggs, sugar, and milk, and cooked on the stove top to create a custard. Most of us are probably familiar with ice cream that’s made with a custard-style base. Let’s start off by talking about how traditional ice cream is often made, then I’ll share how the Ninja Creami works. Ninja Creami Cookies and Cream Ice Cream.Ninja Creami Cherry Chocolate Ice Cream.Ninja Creami Chunky Monkey Banana Ice Cream.The result was so delicious! It’s on my list of the best Ninja Creami recipes, and I think you’ll understand why once you give it a try. I’ve also made many no-churn ice creams, which don’t require an ice cream machine at all!Įvery summer, we enjoy some of our favorite homemade frozen treats thanks to those two methods.īut more recently, I invested in a Ninja Creami ice cream maker, which uses a different method for preparing cool and creamy frozen treats.Īfter making vanilla ice cream and chocolate ice cream in the Ninja Creami, I knew I had to try my hand at Ninja Creami mint chocolate chip ice cream! That method has served me well for many years now. When I first started making homemade ice cream several years ago, I used an ice cream maker attachment for my KitchenAid mixer. You can read my full disclosure policy here. If you make a purchase, this site may receive a small commission at no additional cost to you. Cones are good, but so is a teaspoon right out of the container!Īnd if you're like me no one will tell you off.Note: This post may contain affiliate links for your convenience. It all gets whipped together and thrown in the freezer.the hardest part is waiting for it to freeze!! Then dig in. I only added ⅛ teaspoon but feel free to add more if you want it to be even more St Paddy's Day appropriate. The green food colouring is totally optional, but makes it way more fun. I've taken my amazing no churn easy vanilla ice-cream and subbed the vanilla extract for peppermint. Mint chocolate chip! But the best part about making this ice-cream? Josh (the weirdo) doesn't like mint chocolate chip ANYTHING!! Whaaaaaat? Why are we married? Oh yes.it's because I get to eat ALLTHEICECREAM!! So to make up for the fact that I'm not there and also to hold on to the last few weeks of warm weather, I've made my absolute favourite ice-cream in the world that just happens to be green. Such as, St Paddy's Day!! My friend/workmate Nicole is going to be in Dublin this year for St Paddy's Day.I am literally green with envy. I won't get you all confused (as if ^ that didn't already do it) and harass you on a post about delicious food with pictures of a dog but if you want some Sage love, head on over to my Instagram!īut obviously there is stuff other than Sage happening in the world right now. You got all that right? Of course you did, that's why we are internet friends!! <- nerd alert. We have a puppy!!! Her name is Sage and she is the cutest little ball of fluff that I've ever seen in my whole life and we love her and I want to play with her allllllll the time and never go to work and leave her home by herself ever!!! And did I mention we love her? ![]() ![]() Mint chocolate chip ice-cream - and no ice-cream maker needed! Perfect for the last of the summer days or for St Patrick's Day!
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